Peanut Butter & Jelly Ice Cream

3/4 cup smooth peanut butter
3/4 cup granulated sugar
2 2/3 cup half-and-half
pinch of salt
1/8 teaspoon vanilla extract
1 small jar of jelly in your favorite flavor (optional)

Combine the peanut butter, sugar, half-and-half, salt and vanilla in a blender or food processor. Blend until smooth. Chill the mixture in the refrigerator for an hour, then freeze in an ice cream maker per the manufacturer instructions.

To make Peanut Butter and Jelly Swirl, after churning the ice cream in the ice cream maker, gently fold in the jelly, then place in the freezer until completely frozen. 

Laura's Recipe Collection