Oatmeal Flax Bread

1 cup bread flour
1/2 cup warm water
1/4 teaspoon instant yeast

Mix all ingredients together in a medium bowl. Cover loosely with plastic wrap and place in a warm area for 12-16 hours.

Final Dough
The preferment
1 1/2 cups whole wheat flour
1 1/4 cups bread flour
1 cup rolled oats
3 tablespoons ground flaxseed
2 1/2 tablespoons honey
1 1/2 cups warm water
1/2 teaspoon instant yeast
1 tablespoon kosher salt

Pour the water into the bowl of an electric mixer. Add in the oats and flax, stir to combine and let soak for 10 minutes.

Add in the remaining ingredients and mix on low speed until well combined. Using the dough hook knead the dough until elastic, but not gooey. Transfer to a lightly oiled bowl, lightly covered with plastic wrap, to let rise for 1 hour.

After 1 hour, fold the dough a few times, re-cover and let rise for another hour.

Shape the dough into eitherĀ a loaf pan or free-standing loaf placed on a parchment-lined baking sheet. Lightly dust the loaf with flour. Re-cover with plastic wrap and rise for an additional 1 1/2 hours. After the first hour pre-heat the oven to 400.

Using a sharp knife slash the top of the loaf down the center.

Just before placing the loaf in the oven, splash a bit of water on the bottom and sides of oven to create steam. Bake for 30-35 minutes, or until golden brown and the center of the loaf reads 190.

Cool on a wire rack and serve.

Laura's Recipe Collection