Cherry Pecan Chicken Salad

4 cups cubed cooked chicken
1/3 cup Mayo
3/4 cup plain Greek yogurt
2 Tablespoons Dijon mustard
3-4 stalks celery, chopped
1 cup dried cherries
1 cup chopped pecans
2 Tablespoons minced flat-leaf parsley

Combine all of the ingredients in a large bowl. Mix until well-combined. Cover and refrigerate for 30 minutes. Serve

Laura's Recipe Collection