Blueberry-Sour Cream Ice Cream

makes 1 quart

Ingredients:
1 cup blueberries, fresh or frozen (if frozen, thaw and drain before using)
1/3 cup sugar
pinch of salt
grated zest and juice of 1/4 lemon
3/4 cup heavy cream
3/4 cup sour cream

Directions:
In a medium sauce pan bring the blueberries, sugar, salt, lemon zest and lemon juice to a boil. When the mixture is boiling and the berries burst, about 3 minutes, remove from heat.

Pour the mixture into a blender and puree until relatively smooth (it will never be completely smooth). Pour the heavy cream and sour cream into the blender and mix until combined.

Transfer the mixture to a bowl and chill completely in the refrigerator.

Pour into the bowl of an ice cream maker and churn according to manufacture instructions.

Freeze in an air tight container. 

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