Strawberry Rhubarb Crunch Cobbler

INGREDIENTS:


Filling:

1 cup sugar (try Wholesome Sweeteners Organic Sugar)

3 Tb flour (try Arrowhead Mills organic pastry flour)

3 cups sliced organic strawberries

3 cups diced organic rhubarb


Topping:

¼ cup all purpose flour (try Arrowhead Mills organic all purpose flour)

¼ cup coconut flour (try Bob's Red Mill organic coconut flour)

1 cup packed brown sugar (try Wholesome Sweeteners organic dark brown sugar)

-1 cup butter (try Organic Valley unsalted cultured butter)*

-1 cup rolled oats (try Bob’s Red Mill old fashioned rolled oats. )



METHOD:


Preheat oven to 375 degrees. In a large bowl, mix flour, 3Tb flour, strawberries and rhubarb.

Place in a 9 x 13 baking dish. Mix 1 1/2 cup flour, brown sugar, butter and oats until crumbly.

Sprinkle brown sugar mixture on top of the rhubarb and strawberry mixture and 

bake for 45 minutes until topping in lightly browned!

Enjoy right away or let cool and serve with a side of vanilla ice cream.

Like most things, this dessert just gets better with age as the flavors saturate!


This cobbler makes time stand still...

Enjoy cautiously; consume IT, don't let IT consume YOU! ;)


* This meal can be made vegan by substituting the butter for a vegan alternative.
Try Earth Balance vegan natural buttery spread! 





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