Waldorf Salad

You'll Need:

  • 4 crisp organic apples, cored and chopped in bite-sized pieces.  I used two Granny Smiths and two Pink Ladies
  • 4 stalks of organic celery, chopped
  • 2 cups of organic red grapes, sliced lengthwise
  • 1 cup organic pecans, toasted lightly
  • 1/2 cup organic yogurt (I used Fage Greek Yogurt)
  • 1/4 cup organic mayonnaise (I used Spectrum Organic)
  • 2 TBSP fresh-squeezed organic lemon juice
  • a couple of twists of fresh-cracked pepper
  • 1 tsp organic nutmeg

Procedure:

~Chop the apples and the celery.

~Slice the grapes.  

~Mix together

~Toast the pecans lightly in the oven or in a dry pan over medium heat on the stove, and set aside.

Make the Dressing

~Mix the yogurt, mayonnaise, lemon juice, pepper, and nutmeg together until smooth.


When ready to serve, pour the dressing over the cut apples, celery and grapes.  Stir to coat, then add the toasted pecans and stir.

~Serves 6-8

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