Artichoke Basil Turkey Sliders


-free range ground turkey

-organic basil (chopped)

-organic tomato (sliced)

-yeast flakes

-coconut aminos

-organic sliced artichoke hearts

-organic iceberg lettuce

-cheese of choice (we used Rouge et Noir Le Petite Bleu Cheese)


For every 1lb add 

  • 6 Tablespoons yeast flakes
  • 4 Tablespoons coconut aminos
  • 1/2 oz chopped basil. 

Combine ingredients together in a large bowl. 

Using your hands, begin assembling small patties, roughly the size of silver dollars. 

Fry at medium heat until meat is brown on all sides. 

Cut lettuce into small squares. 

Layer as followed: lettuce, tomato, meat, artichoke hearts, cheese and top with more lettuce. 

Secure with toothpick and VOILA! enjoy!