Food Science event
Monday, April 18, 6:00pm
Continental Restaurant—136 Market Street
One little red berry can change everything. Pop one of these miracle
fruits into your mouth and lemons become sweet and chocolate, well,
doesn’t taste anything like chocolate. Before you experiment, you’ll
learn about how we taste and what is behind these unexpected sensations.
This event will feature a presentation by expert Danielle Reed, Ph.D.,
Monell, with the support of Michael Prushan, Ph.D., Chemistry and
Biochemistry, La Salle University.
Reservations are required: $20 per person. Call 215-923-6069.
La Salle University, Monell Center, Starr Restaurants, Philadelphia Weekly