About Us

    Our farm began in 1868 at our current location with 100 acres.  During the earlier years we were a traditional dairy farm, milking around 50 cows.  Now, after 7 generations we have progressed and moved into growing produce and raising beef cattle.  With a total of 700 acres.  In 2000 a small family garden was grown with extras put out on a picnic table to sell.  Amazed by the people who stopped to buy the few items offered, began an idea for a larger farm market, giving us our start.
    The produce has now grown into 25 acres of vegetables with a seasonal, on-farm retail store, which features home-grown vegetables and fruits, eggs, beef and pork, local honey, syrup, jam, jellies and more.
    After the dairy cows were sold, Black Angus beef cows replaced them.  The current herd is nearly 150 animals.  Our calves are born and raised on the farm until harvest.