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Watermelon and Feta Salad

WATERMELON AND FETA SALAD - Serves 4


Ingredients:

2 cups ½-inch cubed watermelon

1 (8-ounce) block feta cheese, cut into 1/2-inch cubes

2 cups arugula

1 lemon, zested and juiced

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper


Directions:

In a small bowl, whisk the lemon zest, lemon juice, olive oil, salt, and pepper. 


On a large serving plate, place the dried arugula leaves, followed by the watermelon and arugula. Pour the dressing over the salad and serve immediately.


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