home‎ > ‎

Ginger Chicken

GINGER CHICKEN - Serves 4, with sides

Inspired by Ina Garten’s Indonesian Ginger Chicken


Ingredients:

3 tablespoons honey

2 tablespoons soy sauce

2 garlic cloves, minced

1 tablespoon ginger, minced

1 teaspoon siracha

1 pound chicken thighs (or breasts if you want)


Directions:

Mix together the honey, soy sauce, garlic, ginger, and siracha. Pour over the chicken thighs, cover and refrigerate for at least an hour, but up to overnight. (I marinated for 8 hours.)


Place the chicken on a foil-lined broiler pan or baking sheet. Broil 5 to 7 minutes on each side and a thermometer inserted into the center registers 165 degrees F. (My thighs were too small to get an accurate reading, so I just cooked until the juices ran clear.)


Serve with steamed rice and stir-fried veggies for a perfectly balanced meal. :)


http://lamiacucinapiccola.blogspot.com/

Comments