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Bruschetta

BRUSCHETTA - serves 2-4 as an appetizer

(printable recipe)


Ingredients:

Half of a sourbough baguette, sliced on a bias, 3/4" thick

Garlic, cut in half

3 Tomatoes, chopped, seeds removed

Handful of Basil, chiffonade 

Drizzle of Olive Oil

Sprinkle of Sugar

Pinch of Salt

Cracked Black Pepper


Directions:

Preheat the oven to 400 degrees F. Place the baguette slices on a baking sheet and drizzle with olive oil. Bake until lightly toasted, about 8 minutes.


Meanwhile combine the tomatoes and basil. Mix gently, careful not to bruise the basil. Add in the olive oil, sugar, salt, and pepper to taste. Allow to meld for a few minutes.


Remove baguette slices from the oven and quickly run the cut piece of garlic across the bread.


Top with tomato mixture and serve.


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