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BRUSCHETTA - serves 2-4 as an appetizer

(printable recipe)


Half of a sourbough baguette, sliced on a bias, 3/4" thick

Garlic, cut in half

3 Tomatoes, chopped, seeds removed

Handful of Basil, chiffonade 

Drizzle of Olive Oil

Sprinkle of Sugar

Pinch of Salt

Cracked Black Pepper


Preheat the oven to 400 degrees F. Place the baguette slices on a baking sheet and drizzle with olive oil. Bake until lightly toasted, about 8 minutes.

Meanwhile combine the tomatoes and basil. Mix gently, careful not to bruise the basil. Add in the olive oil, sugar, salt, and pepper to taste. Allow to meld for a few minutes.

Remove baguette slices from the oven and quickly run the cut piece of garlic across the bread.

Top with tomato mixture and serve.