Summer Strawberry Salad

Recipe Adapted from The Undressed Skeleton

For 1 serving:

1/2 head romaine lettuce, roughly chopped or shredded

1/2 avocado, pitted and sliced

1/4 cucumber, peeled and thinly sliced

3 strawberries, stemmed and sliced

1/3 cup cottage cheese

1/4 cup chopped toasted pecans

1/2 teaspoon freshly-squeezed lemon juice

1/4-1/2 teaspoon salt, to taste

Mix sliced cucumber with lemon juice, set aside.

To assemble the salad, first fill a plate or bowl with romaine lettuce. Arrange layers of avocado, cucumber, and strawberries on top. Add cottage cheese and salt, then sprinkle with toasted pecans.

Serve immediately.