My Favorite Chili

1 1/3 pounds ground chuck
1 large onion, chopped
3 heaping tablespoons Chili Blend
Salt and pepper to taste
1 28 ounce can crushed, peeled Italian tomatoes
1 1/2 cups Marinara Sauce (I like Rao's Homemade Sauce)
1 15 ounce can black beans, drained and rinsed
1 15 ounce can cannellini beans, drained and rinsed
1 15 ounce can Harvest Farms Organic chili beans (not drained)
Cayenne pepper to taste (I did not use it.  The blend was just right for my taste)

Brown ground beef and onion in a pot until cooked through.  Drain off fat.  Return to stove and add chili blend and salt and pepper.  Cook stirring for a few minutes.  Add canned tomatoes and marinara sauce.  Reduce heat to low and cook stirring occasionally for about 30 minutes.  Add beans and continue to cook for an additional 30 minutes on low heat.  Add cayenne pepper if chili is not hot enough for you.
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