Wrapped meat loaf

Recipe from Easy Cook
ALL RIGHTS RESERVED © 2009-2010 http://lakakuharica.blogspot.com/

Preparation time: 20mins
Cooking time: 60mins
Total time: 1h20mins
Serves: 6

1 sheet fresh or frozen puff pastry, thawed
400g ground beef
½ onion, finely chopped
1 egg
1 tbs mustard
2 cloves garlic, minced
Salt and pepper
¼ tsp each dried oregano, thyme, allspice and cumin
1 cup homemade bread crumbs
Fresh sliced mushrooms or canned mushrooms
1 egg, beaten

1. Mix ground beef with garlic, onion, egg, mustard, salt, pepper, herbs and spices and bread crumbs.
2. Grease a sheet of aluminum foil. Spread ground beef on foil to form a flat rectangle.
3. Cover ground beef rectangle with smoked pork neck slices. Place line of mushrooms across the width of meat rectangle and roll up jelly-roll fashion, leaving foil behind.
4. Place (thawed) puff pastry on flat surface, place meat roll on puff pastry; roll and cover meatloaf mixture in pastry. Trim and seal edges with water. Brush with beaten egg.
5. Place on a foil-lined baking sheet and bake in a 200˚C oven for half an hour, covered with foil. Uncover and bake for additional half hour or until pastry is golden brown.
6. Leave to cool (10min), slice and serve with green salad.

Easy suggestion: this meatloaf is delicious hot or cold.

ALL RIGHTS RESERVED © 2009-2010 http://lakakuharica.blogspot.com/