Rolled turkey with spinach

Recipe from Easy Cook
ALL RIGHTS RESERVED © 2009-2010 http://lakakuharica.blogspot.com/

Preparation time: 10mins

Cooking time: 20mins
Total time: 30mins
Serves: 4

Igredients:
200g fresh spinach, washed and cleaned
1 tbs olive oil
1 clove garlic, pressed
Salt and pepper
400-500g turkey steaks
50g Swiss cheese, sliced
¼ cup corn flour
Pinch of cinnamon
1 tsp cumin
¼ tsp salt
1 tbs butter
1 tbs olive oil
¼ cup white wine
¼ cup water

Method
1. Saute spinach with garlic in hot oil briefly, just until wilts a little. Seasone with salt and pepper, set aside to cool slightly. 
2. Lightly beat the turkey steaks.
3. Put some spinach on each steak, top with slice of cheese.
4. Roll the steak and fasten with a wooden or metal toothpick.
5. Combine corn flour, cinnamon, cumin and salt.
6. Cover the turkey rolls with flour mixture.
7. Fry the rolls in a mixture of butter and oil, about 7 minutes or until they are cooked evenly on all sides.
8. Add wine and water, reduce heat and simmer, covered, 10 minutes.
Serve with the gravy, a side dish of rice and lettuce or spinach salad.


ALL RIGHTS RESERVED © 2009-2010 http://lakakuharica.blogspot.com/