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Stuffed trout

Recipe from Easy Cook
ALL RIGHTS RESERVED © 2009-2010 http://lakakuharica.blogspot.com/

Preparation time: 10mins

Cooking time: 10mins
Total time: 20mins
Serves: 2

1 tbs butter
½ onion, finely chopped
1 garlic clove, finely chopped
50g button mushrooms, sliced
Salt and pepper
30g breadcrumbs
½ lemon, zest only
½ tbs finely chopped fresh mint or ½ tsp dry mint
40g almonds, ground
2 trout, scaled, gutted, cleaned
1 tbs olive oil

1. Heat the butter in a pan over a medium heat.
2. Add the onion, garlic and mushrooms and fry for 3-4 minutes, until the onion is soft, then season with salt and freshly ground black pepper.
3. Place the mixture into a sieve to drain off any excess moisture. Press lightly to ensure as much liquid is removed as possible.
4. Place the mushroom and onion mixture into a bowl and add the breadcrumbs, lemon zest, mint and almonds. Mix well.
5. Stuff  the mushroom mixture into the body cavity of each of the trout, then wrap the trout flesh around to seal the stuffing into the cavity.
6. Hold the trout flesh together by piercing with three or four cocktail sticks that have been soaked for five minutes in water.
7. Heat the oil in a large clean frying pan. Add the stuffed trout and fry for 5-6 minutes on each side, or until completely cooked through.
Serve with potato salad.

ALL RIGHTS RESERVED © 2009-2010 http://lakakuharica.blogspot.com/