Fresh pineapple pie with coconut topping

Recipe from Easy Cook

Preparation time: 10mins 
Baking time: 55mins 
Total time: 1h5mins 
Serves: 8-10
2 eggs
¾ - 1 cup Muscovado sugar
3 tbs all purpose flour
1 ½ tbs lemon juice
4 cup fresh pineapple, diced
20-23cm pie crust, unbaked

Coconut topping:
1 egg
1/3 cup sugar
½ tsp vanilla essence
2 tbs milk
2 ¼ cups flaked coconut
1. Beat eggs slightly, mix in sugar, depending on sweetness of pineapple.
2. Add flour and lemon juice, fold in pineapple.
3. Fill an unbaked pie crust with pineapple mixture and bake in a preheated oven at 190°C for 35 minutes.
4. In the meantime, make the topping: beat egg with sugar until sugar dissolves, mix in  vanilla essence, milk and flaked coconut.
5. Remove the pie from oven and cover evenly with coconut topping. Return to oven and bake about 20 - 25 minutes more, until topping is brown.
Serve warm or at room temperature.