Creamy pork with apple chips

Recipe from Easy Cook

Preparation time: 15mins
Cooking time: 45mins
Total time: 60mins
Serves: 4

½ egg, lightly beaten
1½ tsp water
1 tsp crushed dried rosemary
A pinch of black pepper
A pinch of garlic granules
¼ cup homemade bread crumbs
½ tbs butter
1 tbs sunflower oil
4 pork steaks
½ cup apple chips
½ cup sour cream
½ - 1 cup vegetable bouillon or water

1. In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic granules. Put the bread crumbs in another dish.
2. Heat butter and oil in a large skillet over medium heat.
3. Dip pork steaks into egg mixture, coat with bread crumbs.
4. Brown steaks in butter and oil for 5 minutes on each side. Remove, place in a baking dish.
5. In the same skillet stir in apple chips, sour cream and bouillon, cook briefly.
6. Pour the sauce over pork, cover the and bake in oven at 170˚C for 45 minutes.
Serve with bulgur, rice or barley.