Tender steaks with polenta

Recipe from Easy Cook
ALL RIGHTS RESERVED © 2009-2010 http://lakakuharica.blogspot.com/

Preparation time: mins

Cooking time: mins
Total time: mins


4 pork blade steaks
4 tbs Dijon mustard
2 large tomatoes, sliced
3-4 sprigs fresh oregano
140g of hard cheese, grated
Cooked polenta

1. Remove any visible fat from steaks.
2. Grill steaks in a well heated grill pan until they are golden brown on both sides.
3. Reduce flame and continue to cook for another 8-10 minutes.
4. Put steaks into an ovenproof dish, preheat oven to 200˚C.
5. Smear each piece of meat with mustard.
6. Cover steaks with sliced tomatoes, sprinkle with fresh oregano leaves.
7. Top with grated cheese and cover the dish.
8. Cook the for 30 minutes, then remove the lid, cook for another 10 minutes under grill cheese melts.
9. In the meantime, prepare the polenta according to the manufacturer's instructions, coole slightly, cut with round cake cutter and place in a suitable mold for baking.
10. Sprinkle polenta with some grated cheese and few leaves of oregano. Bake until cheese melts.
Serve with steaks and tomatoes.

ALL RIGHTS RESERVED © 2009-2010 http://lakakuharica.blogspot.com/