Pork sirloin in parmesan shirt

Recept s bloga Laka kuharica

Serves: 4    Total: 40 min    Preparation: 10 min    Cooking: 30 min    Level: easy

2 pieces pork sirloin – 800-1000 g
2 tbs rosemary and thyme, mixed
4 tbs olive oil
250 ml cream
4 tbs grated Parmesan cheese

1. Remove all the visible fat from the meat. Put the rosemary and thyme mixture into the large plate and press one side of the meat into the mixture to cover in herbs.
2. Fry the meat in hot olive oil on a medium-high heat for 5 minutes. Turn the pieces and cook for another 5 minutes. Season with salt. Repeat the same process with the other 2 sides of the meat, seasoning with salt. After 15 minutes in total, remove from the heat.
3. Add the cream to the parmesan cheese and stir, until well mixed.
4. Slice the pork sirloin into 1.5 cm thick slices. Place the slices onto the cooking tray, pour the parmesan sauce over meat, covering every slice. Bake in the oven at 210°C for 15 minutes or until done.
5. Place the meat on the serving plate, whisk the dripping sauce until smooth. Pour the better amount of the sauce over the meat, mix the rest with boiled potatoes, mash them with a fork and serve.

                                                                                                                                                ALL RIGHTS RESERVED © 2009-2016 Laka kuharica - Easy Cook