Sausage Quiche


1/2 lb sausage

2 large carrots

1 medium zucchini

1 bell pepper

2 tbs butter divided

1/4 cup black olives

2 large mushrooms

Preheat your oven to 350F. Press the sausage into the bottom of a greased 9x9 pan. It will shrink, so make sure it is a thick layer. You can add more than 1/2lb if you'd like. Bake for 10 minutes. While the sausage is cooking, shred/chop your veggies and add to a bowl. Break in your eggs and stir until well combined. Add your spices and stir to combine. When the sausage is done, pour the egg mixture over the sausage and top with the 2tbs of butter. Bake for another 40-45 minutes until the eggs are no longer liquidy. Remove and let cool. Slice into squares and serve! This is a great way to sneak veggies into your breakfast. It is also a good way to serve multiple guests. This version made 4-5 servings.