Fig Bread


1/2 cup chopped figs

1/2 tsp baking soda

1 cup almond butter

1 egg

1/2 cup chopped almonds

Pinch of salt

Chop your figs in a nut chopper, blender or food processor. Remember to remove the green stems. Combine all ingredients in a bowl and transfer to a baking dish. Bake at 350F for 18-20 minutes.