Fig Bread

Ingredients:

1/2 cup chopped figs

1/2 tsp baking soda

1 cup almond butter

1 egg

1/2 cup chopped almonds

Pinch of salt


Chop your figs in a nut chopper, blender or food processor. Remember to remove the green stems. Combine all ingredients in a bowl and transfer to a baking dish. Bake at 350F for 18-20 minutes. 

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