Cabbage Stew


2 lbs ground beef (cooked, not drained)

5 cupsĀ beef stock

3 large carrots peeled and diced

2 tbs sea salt/to taste

1 tbs ground cumin

1 tbs cayenne

1 tbs jalepeno juice from the jar

1/2-3/4 a head of green or purple cabbage

3 cloves minced garlic

1/2 tbs ground pepper

Brown the ground beef and then add all ingredients to the slow cooker. Cook on low for 8 hours.