Bacon Egg Cups


6-12 eggs

3-6 slices uncooked bacon cut in half


Line a muffin tin with the bacon. Bake at 350 for 10 minutes. Remove from oven and crack an egg into each muffin cup. Return to the oven and back for 30 minutes until egg is cooked through. Remove from oven and let cool. These store great in the fridge for a day or two and reheat well.