Super Quick Caramel Corn

Ingredients

  • 1 stick (or 1/2 cup) salted butter
  • 1/4 cup Karo Light Corn Syrup
  • 1 cup brown sugar
  • 1/2 teaspoon baking soda
  • 16 cups popped popcorn
Directions
  1. Microwave butter, corn syrup, and brown sugar on high in covered dish for 2 minutes.
  2. Remove from microwave and stir for about 30 seconds
  3. Put covered dish back in microwave and cook on high for an additional three minutes
  4. Remove from microwave and ad baking soda and stir for 30 seconds. mixture will thicken.
  5. Pour mixture over popped popcorn and shake bowl of popcorn.
  6. Put bowl of popcorn in microwave for one minute. 
  7. Remove from oven and shake.
  8. Put bowl of popcorn back in microwave and heat for an additional 45 seconds.
  9. Remove from oven and shake.
  10. Put bowl of popcorn back in microwave and heat for an additional 30 seconds.
  11. Remove from oven and shake.
  12. In order to let the popcorn cool, pour onto a baking sheet covered in wax paper.
  13. Let cool for a half hour.
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