SCOTCHEROOS

INGREDIENTS
·         1 and 1/2 cups sugar
·         1 and 1/2 cups light corn syrup
·         1 and 1/2 cups peanut butter
·         9 cups Rice Krispies (this is a 12 ounce box)
·         1 cup butterscotch morsels
·         1 cup semi-sweet chocolate morsels

DIRECTIONS
1.       Cook sugar and corn syrup in a 4 quart sauce pan over medium heat until mixture starts to boil.
2.       Remove sauce pan from heat and stir in peanut butter.
3.       Mix in Rice Krispies.
4.       Spray 9 x 13 pan with cooking spray.
5.       Press Rice Krispies mixture into 9 x 13 pan.
6.       Let harden for about 10 minutes.
7.       Melt butterscotch morsels and semi-sweet chocolate morsels in microwave for 1 minute.
8.       Remove morsels from microwave and stir.
9.       If morsels aren’t all the way melted, reheat for another 30 seconds and stir again. Repeat process until morsels are melted.
10.   Spread morsel mixture over Rice Krispies.
11.   Chill baking pan for about 20 minutes.
12.   Cut into bars and serve!
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