Top Ten Thai Food

The results were the top ten Thai dishes which are listed below in order of their percentages of popularity..


Top Ten Thai Food
1. Tom Yam Kung
2. Kaeng KhiaoWanKai 3. Phat Thai
4. Phat Kaphrao

5. Kaeng Phet Pet Yang 6. Tom Kha Kai
7. Yam Nua

8. Mu or Kai sa-te

9. Kai Phat Met Mamuang Himmaphan 10. Phanaeng


















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 1. Tom Yam Kung
(Hot and Sour shrimp soup) 99%
The most popular Thai cuisine, voted by foreigners. It's shrimp soup, hot sour and spicy which is served as daily menu even in banquet.

Ingredientsmost popular Thai cuisine, voted by foreigners. It'

3 cups (24 fl oz/750 ml) water or light chicken stock
     8 oz (250 g) shrimp/prawns, shelled and deveined,  
         with shellsreserved

2 garlic cloves (kratiem), minced
     5 kaffir lime leaves (bai ma-good)
     3 thin slices fresh or dried galangal (kha)
     1/4 cup (2 fl oz/60 ml) fish sauce (nam pla)
     2 stalks lemon grass/citronella (ta-krai), lower 1/3  
         portiononly, cut into 1-in (2.5-cm) lengths
     2 shallots, sliced
    1/2 cup sliced straw mushrooms
    5 green Thai chili peppers (prik khee noo), optional
    1/4 cup (2 fl oz/60 ml) lime juice
    1 teaspoon black chili paste (nam prik pow)
    1 tablespoon chopped cilantro/coriander leaves
       (bai pak chee)



 1. Rinse the prawn shells and place them in a large pot with the water. Heat to boiling, strain the broth and discard the shells.
     2. Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using. Cook gently for 2 minutes.
     3. Add the shrimp to the soup, and reheat to boiling. When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl. Pour the soup into the bowl, stir, garnish with the cilantro leaves, and serve.