Thai Party Food/Po-Pia Thot

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Serve delicious treats at your next holiday gathering

1. Crab And Pork Stuffed Shells (Poo Jah)

2. Miang Kam 3. Satay 4. Stay Lue Barbecues

5.Thai Party food/ Thot Man Pla

6.Thai Party Food/Gai hor Bai Toey
7.Crab Spring Rolls (Po-Pia Thot )
     8. Yam Neau Yang (The sour salad with roasted beef)

7.Crab Spring Rolls (Po-Pia Thot )

2 tablespoons oil
2 tablespoons sugar
 1 teaspoon minced garlic
1/8 teaspoon white pepper
8 oz (250 g) minced pork
1 cup bean sprouts
2 cups grated carrots
20  spring roll wrappers
2 cups chopped celery
 2 egg yolks, beaten
1/4 cup ( 2 fl oz / 60 ml) fish sauce (nam pla)
3 cups (24 fl oz / 750 ml) oil for deep frying
1 tablespoon Maggi seasoning    

Heat a large skillet, add the oil, garlic, and pork, and saute' until the pork is cooked. Add the carrots, celery  , sauces, sugar, and pepper. Cook for 1 minute on high heat to reduce the sauce and drain whatever liquid is left from the pan. Allow the filling to cool and then add the bean sprouts. Place a wrapper as a diamond with a corner towards you and place two tablespoons in the lower portion. Fold the corner up, rolling once. Bring the sides in and brush the upper portion of the wrapper with egg yolk. Roll the wrapper up, sealing the entire spring roll. Repeat with the rest of the wrappers. Heat the oil to 350 F (180 C) and deep-fry the spring rolls until golden brown. Serve with a sweet and sour sauce.