Thai Dessert/Sangkhaya Fakthong

1.  Sangkhaya Fakthong  (Custard Pumpkin)


1. Sangkhaya Fakthong(Custard Pumpkin)

      Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set. Make 4 serving



1  small pumpkin
5  chicken eggs
1/3 cup  palm sugar
1  pinch of salt
1 cup  coconut cream