Thai Party Food / Satay


Easy instructions for wonderful satays. They are the perfect party food or as a side dish. 

 


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Serve delicious treats at your next holiday gathering



1. Crab And Pork Stuffed Shells (Poo Jah)

2. Miang Kam      3. Satay         4. Stay Lue Barbecues

5. Fried Fish cakes (Thot Man Pla)

6. Chicken Wrapped In Pandanus Leaf Gai hor Bai Toey

7.Crab Spring Rolls (Po-Pia Thot ) 
        8. Yam Neau Yang (The sour salad with roasted beef)



3.  Satay

Ingredients: Makes 4 servings

 
2Lb. White Chicken Meat sliced into 1/4" thick 1" wide strips.
 6 oz. Cucumbers.
 1/2 oz. sliced White Onion
 4 small Red Bell Pepper wedges
 3 oz. Plum Sauce.
 8 oz. Thai Peanut Dip
 1 sliced Kafalir Lime Leaf.
 1 package Coconut Milk Concentrate
 12 oz. water
 4 oz. Indian Yellow Curry
 1 teaspoon Sesame Oil
 24 bamboo skewers

Method:

 

 Add 1 package coconut milk concentrate with 12 oz. warm water.

 Add the Curry,Sesame Oil and Lime Leaf. Mix in the Chicken.

 Let marinate in the refrigerator for at least 3 hours(over night is better).

 Skewer the Chicken strips. Grill to liking.

Cucumber Salad:

 Place the Cucumbers in a small serving bowl.

 Place several White Onions on top.

 Follow with a piece of Red Bell Pepper.

 Top with Plum Sauce.

Peanut Dip:

 Place in small serving bowl.

Enjoy!