Old Fashioned Grated Sweet Potato Pudding


4 sweet potatoes, peeled and grated

2 eggs

1 cup molasses

1/2 cup milk

1/2 cup butter, melted

1/4 cup dark brown sugar

1 teaspoon pure vanilla extract

1 1/2 teaspoons ground cinnamon

1/4 teaspoon freshly grated nutmeg

1 teaspoon salt

-In a food processor (modern comforters, hehe), or use a box grater, grate the sweet potatoes.

-In a large bowl whisk together the eggs, molasses, milk, butter, brown sugar, vanilla, cinnamon, nutmeg and salt.

-Add the grated sweet potatoes to the egg mixture and stir to combine.

-Pour the mixture into a buttered casserole dish and bake in a 350 degree oven for 1 1/2 hours or until the middle has completely set.

-Cool slightly before serving and top with a garnish of your choice, if desired.