Kudos Cobb Salad with Yogurt Dill Dressing


Serves: 6-8      Prep Time:  15 minutes

5 cups of chopped romaine lettuce

2 cups diced ham

1 1/2 cup cherry tomatoes, halved

2 avocados, seeded peeled and diced

2 tablespoon lime juice, divided (1 large lime)

5 hard boiled eggs, chopped

2 cups cottage cheese

salt and pepper 

1 cup Greek yogurt

1/2 cup mayonnaise

1/4 cup milk

1 tablespoon lime juice

1 1/2 teaspoons dill weed

1 teaspoon garlic powder

1/2 teaspoon ground coriander

1/2 teaspoon salt

1/4 teaspoon pepper

-Place an even layer of the romaine lettuce on a large platter.

-Arrange the ham, tomatoes, avocados, eggs and cottage cheese in neat rows on top of the lettuce.

-Squeeze the juice from half a lime over the avocados to prevent them from browning.

-Season the avocados, tomatoes, eggs and cottage cheese with salt and pepper to taste.

-In a medium size bowl, whisk together the yogurt, mayonnaise, milk, 1 tablespoon lime juice, dill, garlic powder, salt and pepper.

-Serve the salad immediately with the yogurt dill dressing.