Healthy Homemade Avocado Oil Mayonnaise


Yield: 2 cups           Prep Time: 5 minutes

2 large eggs

2 limes, juiced

1 cup avocado oil

1 cup olive oil

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon apple cider vinegar

immersion blender, blender or food processor

glass jar with a lid

-Place all of the ingredients into a large bowl (if using an immersion blender), or blender or food processor. Blend until the mayonnaise becomes thick and creamy, this will only take a matter or minutes. Spoon the mayonnaise into a glass jar and top with the lid. Refrigerate until ready to use.

-Use for sandwiches, salads, and as a base for dressings.

-This mayonnaise will last up to 2 weeks in the fridge.

*Note - As with all mayonnaise, please make sure not to leave it out at room temperature, or in the outdoor heat for longer than 1 hour. Always serve chilled and always return to the refrigerator after use.

Kudos Kitchen by Renee