Eggless Butterless Mango Cake

How To Make Egg-less Butter-less Mango cake

  1. All Purpose flour - 1 cup
  2. Baking powder - 3/4 tsp
  3. Baking Soda - 1/4 tsp
  4. Salt - 1/8 tsp
  5. Sugar - 1/2 cup
  6. Oil - 5 tbsp
  7. Mango - one medium sized ripe mango
  8. Milk - 2 tbsp
  9. Buttermilk or Yogurt - 2 tbsp
  10. Nuts - mix of roasted nuts to sprinkle on top

  • Preheat oven to 350 degree Fahrenheit and Grease & line the pan with parchment paper. 
  • Cube the mangoes and grind them fine to get fresh mango pulp and keep aside in a bowl. If u use store-bought, ad 1/2 cup of mango pulp for this measurement.
  • To the mango pulp, combine sugar, oil, milk, yogurt, buttermilk and mix well.
  • In another bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well. 
  • Then pour the batter on the already prepared baking pan  and tap the pan to level it evenly, top it with roasted nuts and bake for 25 to 30 minutes or until the tooth pick inserted in the middle comes out clean.

  •  Reduce the quantity of sugar if u use store-bought mango pulp.
  • This cake din't rise much so no worries, just check the bake for perfect baking, like golden brown on top and the tooth pick inserted in the middle should come out clean without any batter sticking on to it.
Taken from :