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Saltine Cracker Toffee

1 cup butter
1 cup brown sugar
1 sleeve of saltine crackers
1 bag of peanut butter/chocolate chips
1 cup finely chopped pecans

Preheat oven to 350. Line a large baking sheet with foil that overlaps the edges. Line the foil with saltine crackers. Melt butter and brown sugar together in the microwave for 30 second increments until both are melted. Using a whisk, stir the two together until it is all one color. Pour over the saltine crackers. Bake for 5 minutes until light golden brown and bubbly. Remove from oven and sprinkle chocolate chips on top and spread with a knife. Sprinkles with pecans, pushing them down with a piece of foil on top. Remove the foil and refrigerate the whole pan until firm. Once chilled, peel off the foil from the back and break into pieces.
 
 
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