2 cans (14-15 oz each) stewed tomatoes*
1 can chopped olives
8 oz fat-free Italian dressing
1 onion, chopped
1 bell pepper, chopped
1/2 bunch cilantro, minced
few sprigs of green onion, chopped
dash of sugar
dash of oregano, crumbled
dash of garlic salt
Drain stewed tomatoes. Chop and place in a medium non-reactive bowl. Add remaining ingredients and mix well. Chill at least 2 hours before serving.
*One of the cans can be Italian style, but do not use Italian style stewed tomatoes for both cans.