Easy Mochi Rice

     1 c mochi rice (glutinous rice)

     1 c regular rice (Calrose)

     1 lb assorted cooked toppings*

     1 tbsp minced dried topping**

     1 can mushroom stems & pieces (do not drain)

     1 can chicken broth

     water


Combine mochi rice and regular rice.  Rinse well.  Cover with water and soak for 1 hour.  Drain well and place in rice cooker.  Empty entire can of mushroom stems & pieces over rice.  Add assorted cooked toppings.  Pour chicken broth into 2-cup measuring cup and add enough water to make 2 cups.  Pour into rice cooker.  Cook rice as usual.  When rice is done, stir well before serving.


*assorted cooked toppings:  any combination of the following:  steamed lup cheong, BBQ pork cubes, roast pork cubes, roast chicken cubes. 


**dried topping:  dried shrimp or dried scallops

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