1 c mochi rice (glutinous rice)
1 c regular rice (Calrose)
1 lb assorted cooked toppings*
1 tbsp minced dried topping**
1 can mushroom stems & pieces (do not drain)
1 can chicken broth
Combine mochi rice and regular rice. Rinse well. Cover with water and soak for 1 hour. Drain well and place in rice cooker. Empty entire can of mushroom stems & pieces over rice. Add assorted cooked toppings. Pour chicken broth into 2-cup measuring cup and add enough water to make 2 cups. Pour into rice cooker. Cook rice as usual. When rice is done, stir well before serving.
*assorted cooked toppings: any combination of the following: steamed lup cheong, BBQ pork cubes, roast pork cubes, roast chicken cubes.
**dried topping: dried shrimp or dried scallops