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Thujonen

http://www.ema.europa.eu/docs/en_GB/document_library/Public_statement/2011/02/WC500102294.pdf

References 
Abass K, Reponen P, Mattila S, Pelkonen O. (2010) Metabolism of α-thujone in human liver preparations in vitro. Xenobiotica in press 
Bonkovsky HL, Cable EE, Cable JW et al. (1992) Porphyrogenic properties of the terpenes, camphor, pinene and thujone (With a note on historic implications for absinthe and the illness of Vincent van Gogh). Biochem Pharmacol 43: 2359-2368 
Centini F, Laurini GP, Barni Comparini I. (1987) Una intossicazione da olio di salvia. Zacchia 60: 263-274 
Cobb S. (1922) A case of epilepsy with a general discussion of pathology. Med Clin N Am 5: 1403-1420 Council Directive of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (88/388/EEC) (OJ L 184, 15.7.198, 61-66) 
Council of Europe (1999) Document RD 4.2/14-44. Revised Detailed Datasheet on Thujone Dettling A, Grass H, Schuff A, Skopp G, Strohbeck-Kuehner P, Haffner HT. (2004) Absinthe: attention performance and mood under the influence of thujone. J Stud Alcohol 65: 573-581 
Gessner O. (1974) Gift-und Arzneipflanzen von Mitteleuropa. Hrsg. G. Orzechowski; 3rded.; Heidelberg; Carl-Winter-Universitätsverlag  
Höld KM, Sirisoma NS, Ikeda T, Narahashi T, Casida JE. (2000) α-Thujone (the active component of absinthe): γ-Aminobutyric acid type A receptor modulation and metabolic detoxification. PNAS 97(8): 3826-3831 
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