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Seolleongtang ~ 설렁탕

Recipe Rating: *****
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This delicious soup derives its milky color from cooking beef bones for many hours to produce a flavorful broth.  In restaurants, seolleongtang is served with coarse salt, pepper, and chopped green onions so that diners may add enough of each to their preference.

  • 2 lb beef leg bones
  • 4 oz beef, sliced
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 2 cups beef stock
  • 2 cups water
  • 1 tsp minced ginger
  • 1 lb cellophane (glass) noodles
  • Salt to taste
  • Pepper to taste
  1. Soak bones in cold water for 1 hour.  Discard water.
  2. In a large pot, combine beef bones, beef stock, and water.
  3. Bring to a boil.  Reduce heat, and add garlic and ginger.
  4. Simmer for 3-4 hours, skimming off scum as needed.
  5. Remove beef bones.  Add noodles and beef, and boil for 2-3 minutes.
  6. Add salt and pepper to taste.
  7. Serve with chopped green onions.

*User Reviews Here*

Sample Review:

*****    Reviewed on May 9, 2009 by StayAtHomeCook

My family and I enjoyed this soup immensely!  The long simmering hours certainly paid off.  I added an extra tsp of garlic and cooked the soup for the entire day for extra flavor.  I will definitely be making this soup again!

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Grace Kim
21 May 2009