Fresh White Bread Pudding


4 cups of bread cut into cubes ( use fresh sliced loaf bread or the typical big round bread about 6 pcs )

4 cups of fresh milk ( use Marigold or any fresh milk will do)

1 and 1/3 cup brown sugar

4 eggs

1/4 cup softened butter

1 tsp salt

2 tsp vanilla

1/2 cup chocolate chips


In a glass bowl, soak the bread in the milk overnight.

The next day: Mix together the eggs and sugar.

Pour the egg sugar mixture into the bowl of bread milk mixture

Mix well then add salt,vanilla and butter. Mix it again.

Transfer it to a baking dish and s

Bake at 350 for 25 to 30 minutes.

You can also steam it if you like, in a medium fire for 45 minutes to 1 hour.

Once its done, let it cool then slice according to size and thickness that you like.

Put in a container and you can also store it in the fridge, it will last for 3 to 5 days.

Note:This is best eaten at breakfast time with scrambled egg and fresh fruits with a cup of coffee or hot milo. 

Author/Blogger: Mareliz of