Filipino Chop Suey

Chop Suey

Ingredients :

1/4 cup cooking oil

1 large onion cut into 4 slices (quarter cut)

5 cloves sliced garlic

200 grams cooked and sliced pork belly

200 grams cooked and sliced chicken breast

1 cup cut carrots

1 cup sliced young corn

1 cup cut green bean, about 2 inch

1 cup cabbage, sliced

1/2 cup green bell pepper, sliced or squared

1/2 cup red bell pepper, sliced or squared

2-3 cups broth

12-20 medium to large prawn

20 pcs boiled and peeled quail eggs

1/2 cup baked cashew nuts

1 tsp salt

1 tbsp oyster sauce 

1 tsp ground black pepper

3 tbsp cornstarch with 3 tbsp water, mixed

Direction:

In a pan or wok, add the oil and saute garlic and onion until the smell comes out.

Add the sliced cooked pork belly and cooked chicken breast, followed by carrots and young corn

Stir fry and cook for 1 minute, then add green bean and cabbage, stir fry for 1 minute.

Next add all the remaining veggies, stir fry for 1 minute.

Add the broth, 2 cups first followed by quail eggs, prawn and cashew. Let it boil, mix properly.

Add in all the seasonings, followed by the 3 tbsp cornstarch in 3 tbsp water.

The sauce should be nice and according to your preference. 

Serve immediately.


Author/Blogger: Mareliz of https://www.kocinadepinay.com