Filipino Chicken Tocino


1 kg chicken breast, sliced thinly

1 1/4 tsp fine salt

1/2 cup brown sugar

1 tbsp apple cider vinegar

4 to 8 garlic, grated

1/4 cup pineapple juice

1/4 cup sprite or 7 up

freshly cracked corn pepper

2 tsp beetroot juice


Put the sliced chicken meat in a bowl or ziplock bag

Sprinkle with salt and make sure all the meat is coated with salt

Set aside in the fridge for 1 hour.

In a bowl, mix the rest of the ingredients and pour onto the meat, mix well

Close the bag and refrigerate for at least 24 hours to allow the meat to cure.

Turn over the meat once in a while to make sure the meat is evenly coated with the marinade.

How to cook:

In a pan, add some oil and pan fry the meat until its brown.

You can actually grill these chicken slices.

Author/Blogger: Mareliz of