Filipino Chicken Casserole

Filipino Chicken Casserole


1 kg whole chicken or any chicken parts parts of  your preference

2 cups sprite or 7-UP

2 garlic bulbs crushed

1-2 pcs siling labuyo or 1/2 to 1 tsp chili flakes

3 tbsp calamansi juice

1/2 cup ketchup

1/2 cup soysauce

1/4 tsp ground black pepper

1 cup water

1/4 cup flour dissolved in 1/4 cup water


In a bowl, mix the ingredient above, except the flour  and marinate for at least 30 minutes.

Then transfer to a saucepan, add 1 cup of water and start with medium fire.

Once it  reach to a boiling point, put the fire in a simmering mode.

Cook for at least an hour. Add the flour mixture when necessary.

Serve and Enjoy!

Note: You can also use pork, I suggest use spareribs or belly.

Author/Blogger: Mareliz of Kocina de Pinay in Singapura