Filipino Chicken Asado

1kg pork butt shoulder slices marinated for 3 hours or overnight(preferably)
2 tbsp soy sauce
1/2 tbsp calamansi juice
2 tbsp rice wine
1 tsp ground black pepper
2 tbsp corn flour
1 tbsp sugar
Prepare the ff:
3/4 cup chopped fresh tomatoes
1/2 cup chopped onion
1/4 cup chopped or grated garlic
3 tbsp tomato paste
3 medium potatoes cut into medium cubes
2 pcs cinnamon bark
1/4 tsp oregano
1 tsp ground black pepper
1 bay leaf
2 cups beef broth
1 1/2 tsp salt.
1/4 cup olive oil and more
In a saucepan, heat oil and brown the meat. Set aside.
Next, using the same saucepan, add oil, fry the cubed potatoes for 30 seconds. Set Aside.
Add some oil and saute onion, let it whilt and caramelized, then add garlic.
Once the aroma comes out, add the chopped tomatoes and saute until very soft.
Now add 3 tbsp tomato paste and saute the mixture for 5 minutes.
Then add the fried meat, 1/4 cup olive oil, 2 cups beef broth, bay leaf, cinnamon bark and oregano.
Once the sauce starts to boil, turn the heat to simmering mode.
Cover and cook for 25 minutes, stir every once in a while.
After 25 minutes, add the fried potatoes and cover again.
Cook for another 10 minutes then season  with salt and pepper.
After adding salt and pepper,simmer again for another 5 to 10 minutes. Now ready to serve 
Note: Originally Asado comes with beef meat but nowadays pork or chicken version is widely accepted. The beef version is being used for noodles.

Author/Blogger: Mareliz of