Filipino Bola-Bola In Sweet Chili Sauce


500 grams ground pork with fats

500 grams ground beef

1 tsp grated ginger

6 garlic grated

1 cup grated carrot

1 tsp  salt

2 tbsp corn starch

1 tsp ground black pepper

2 tsp rice wine

1 tsp five spice powder

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tsp sesame oil


Mix together all ingredients for meatballs. 

Form into 1 1/2 inch balls to 2 inch balls or it depends to size you like.

Heat the cooking oil in a wok or pan and over high heat fry the meatballs in batches

Make sure to brown outside, fry for 5 minutes rolling them in hot oil.

Transfer to a plate lined with paper towel.

For the Sauce:

1/2 cup rice wine

1/2 cup water

1 cup sugar

1/2 tsp to 1 tsp chili flakes

1/2 tsp salt

toasted sesame seeds for garnish


Combine rice wine, water and sugar in a saucepan.

Let it boil then shift the fire to medium heat.

Boil without stirring and uncovered until it becomes syrup. Set Aside and cool

Arrange the meatballs on a platter, drizzle with sweet chili and sprinkle some sesame seeds.

Enjoy! It wont last.. yummy.

Author/Blogger: Mareliz of