Chicken With Olives and Bell Pepper


1kg  chicken breast fillet without skin, cut into chunks

4 red bell pepper quartered cut

1 cup black olives

3 ripe tomatoes minced or 1 can of diced tomatoes

1 cup of red wine

1/2 cup to 1 cup water

2 onions minced

1 1/2 cup olive oil

1 1/2 tsp salt

1 tsp ground black pepper

1/4 tsp thyme


Heat oil in a saucepan and saute chicken pieces for 10 minutes.

Then add onions, peppers and olives. Stir to combine everything.

Then add  wine, tomatoes,thyme, salt, pepper and the corresponding water.

Once mixture boils, low the fire.

Let it simmer for 1 1/2  hour. Stir from time time.Serve hot.