Amazing White Bread


5 cups bread flour

1/3 cup sugar

2 envelope yeast

1 tsp salt

1 1/2 cup buttermilk

1/4 cup whipping cream

1/4 cup butter

1/4 tsp baking soda

3 tbsp milk powder

3 tbsp honey

1 egg


In a mixer put 2 cups bread flour, milk powder, sugar,yeast and salt.Mix manually with a laddle or whisk.

Then, in a microwaveable cup, put the following: buttermilk, butter and honey.

Heat the milk mixture, set in high for 2 and a half minutes.

Attach a paddle to the stand mixer and start with the stir setting.

Pour the milk mixture over flour mixture then increase to low setting.

Stop and scrape the bowl then beat again for another minute.

Add the egg, 1 cup bread flour and whipping cream.

Beat again in medium setting for two minutes, then change the paddle with a dough hook.

Add the remaining 2 cups of bread flour until a dough is formed.

Then place the dough on a floured surface and knead for about 6 minutes.

Get a bowl, spray some oil and put the dough.

Cover with a plastic cling wrap and set aside in the fridge until it has become double its size.

Then place again on a floured surface...punch to deflate the air.

Flatten with your hand and divide the dough into 2.

Then roll the dough and placed in a greased and floured bread pan.

Note: you need 2 large bread pan for this recipe.

Cover again with plastic cling wrap (loosely)

Let rise for about 45 minutes. Bake at 375 or 180 for 30 minutes.

Author/Blogger: Mareliz of