Peppermint Bark


  • 2 cups NESTLÉ TOLL HOUSE Premier White Morsels
  • 24 hard peppermint candies


  • LINE baking sheet with wax paper.
  • MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
  • PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
  • SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

KM’s Modifications

I use one package of Almond Bark and about 12 candy canes if I can’t find the round peppermint candies


Nutritional Information

1 serving:Calories 75(Calories from Fat:28);;Fat 3.1g(Saturated 2.7g);Cholesterol 0mg;Sodium 13mg;Carbohydrate 10.3g(Dietary Fiber 0g);(Protein 0.8g)