Spiralized Carrots with Peanut-Lime Ginger Sauce


7 medium/large carrots

1/3 cup cashews

2 tablespoons cilantro paste

1 teaspoon minced garlic

1 tablespoon olive oil

1/2 tablespoon minced sushi gingerĀ 

2 tablespoons creamy peanut butter

4 tablespoons coconut milk

1/8 teaspoon crushed red pepper flakes

1 tablespoon fresh squeezed lime juice

Salt to taste


  1. Wash and peel carrots. Use your spiral slicer to make noodles out of all your carrots. There will be a couple inches of carrot after spiralizing that you can save for later. I did not use them in this recipe.
  2. Place carrot noodles in a large serving bowl and set aside.
  3. Combine all of the ingredients for the sauce in a small bowl. Mix until smooth and creamy. I used a hand mixer.
  4. Pour peanut-lime ginger sauce over carrot noodles and mix together.
  5. Mix in most of the cashews. Garnish with the leftover cashews.
  6. Serve with chopsticks for authenticity.